Search results for " Astaxanthin"

showing 2 items of 2 documents

Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted …

2019

In this study, the carotenoid astaxanthin was obtained by supercritical fluid extraction (SFE) from shrimp by-products (SBP). Its bioactive properties were evaluated in vitro in human normal and cancerous cells lines. The antioxidant activity of the extracted astaxanthin of the SFE fraction (ASTA) was tested in fibroblast cells (HS-68), by inducing oxidative stress and by evaluating the protective effect of the pre-treatment with different levels of ASTA against toxicity. The anti-proliferative activity was evaluated in hepatoma cells (HEP-G2), treated with increased concentrations of ASTA and measuring the effects on vitality and on some biomolecular markers related to oxidative stress, ce…

0106 biological sciences0301 basic medicineMarine bioactive compoundAntioxidantmedicine.medical_treatmentBiologymedicine.disease_causeSupercritical fluid extraction01 natural sciencesApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundNutraceuticalSettore AGR/20 - ZoocoltureAstaxanthin010608 biotechnologymedicineFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaCarotenoidchemistry.chemical_classificationAnti-proliferativeAstaxanthinApoptosiMarine bioactive compounds Astaxanthin Supercritical fluid extraction Antioxidants Anti-proliferative Apoptosis030104 developmental biologychemistryCell cultureApoptosisToxicityAntioxidantOxidative stressMarine Biotechnology
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High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

2020

A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to S wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using D-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 degrees C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that D-limonene is also a good solvent for natural astaxanthin abundant in shrimp.

Settore CHIM/10 - Chimica Degli Alimenti[SDV]Life Sciences [q-bio]General Chemical Engineering01 natural sciencesArticlechemistry.chemical_compoundShrimp Oil Omega 3 Astaxanthin0404 agricultural biotechnologyAstaxanthin[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterFood science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]QD1-999Fish processingCarotenoidchemistry.chemical_classificationLimonene010405 organic chemistryChemistryAstaxanthinExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryShrimp OilFish oil040401 food science0104 chemical sciencesShrimpSolventChemistryOmega 3ACS Omega
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